Cuernavaca, Mexico

One of my favorite adventures in Mexico was our visit to Cuernavaca. While I loved the one-hour drive through the mountains from Mexico City, parts of which reminded me of Colorado or Flagstaff; I did not enjoy my first experience driving in Mexico City. On the one hand, you have to be Mario Andretti and push the peddle to the metal to squeeze into spaces the size of a dime in front of the one hundred cars whose drivers have the same idea as you, but on the other hand, you have to have the patience of a saint to know when to be cautious as you fight twenty-three million city dwellers for your right to be on the road when no one follows what should be common sense traffic rules. Seriously, it’s like being in intense labor ready to deliver while driving…everything is just coming at you at once! But enough of that…let’s head to Cuernavaca.

Cuernavaca is the capital of the state of Morelos. What brought us to this place was the Palace of Cortez but what we found was so much more than we ever imagined. Built somewhere between 1523-1528 by the conqueror Hernan Cortez, the palace is the oldest conserved colonial era civil complex within the Americas. And while all that information is interesting what really brought Michael and I here were the Diego Rivera murals that decorate the upstairs floors. Little did we know there was a museum connected to the property which housed more than just the magnificent wall art.

With an entrance fee of about $5 USD it is certainly a bargain in this day of $10-20 fees in the USA. The first floor contains artifacts from the ancient civilizations that flourished in this land. It’s a nice collection for a museum of this size.

But what we had really come to see involved climbing quite a few steps to the balcony level which includes a magnificent view of the city and the countryside which surrounds it. That alone was almost worth the climb.

But the piece de resistance were the murals and when we turned the corner our breaths were literally taken away and not just from the stair climb! Commissioned by the US Ambassador to Mexico, Dwight Murrow, Rivera himself chose the subject. of the murals…the history of the invasion of Mexico by the Spanish…and he holds nothing back. They are truly spectacular!

If you are a Diego Rivera fan this is one place you need to check out!

From the Palace of Cortez we walked down the cobble streets, ducking into an alley and surprised ourselves by finding an incredible taco place. I wish I could remember the name but here is the view from the upstairs of the eatery.

From there we meandered the streets arriving at the Catedral de Cuernavaca also known as the Templo de la Asuncion de Maria. Work was started by the Franciscans using indigenous forced labor in 1526 and the religious complex also houses the Templo de la Tercera Orden de San Francisco (pink) and the Capilla del Carmen (yellow) . At the left side of the Catedral is the Museo de Arte Sacro which showcases close to 100 paintings, sculptures, and religious artifacts from the 16th to 20th centuries.

From here we wandered further… passing the theatre and library until we arrived at a food festival in the middle of the historic square. It was fantastic and we enjoyed seeing various regional foods from all over the country. Unfortunately, due to time constraints we missed the UNESCO World Heritage Site known as the Archaeological Zone of Xochicalco

Being drawn further in by all the spices and herbs wafting as we passed by booth after booth was the perfect way to end our day in Cuernavaca. I hope someday you will get to walk the streets of this enchanting city yourself to experience small city charm in a very big way.

My Best Meals In Mexico City Thus Far

I have to say I have been so lucky to have consumed many extraordinary meals while in Mexico City. It’s strange that while Paris and New York are talked about as being some of the places to experience the best cuisine on the planet; Mexico is all but forgotten but it should not be. It has some of the most inventive and eye-popping food anywhere. Here are a few of my favorites:

Morimoto. Located in the Camino Real Hotel, Morimoto is also known to Philidelphians and New Yorkers for its inventive but classic Asian fare. Yesterday, I had the Pork Belly Buns and I actually ordered a second helping…I haven’t done that in 30 years. The flavors were so complex and melt in your mouth good. Makes you never want to brush your teeth again so that the flavors can linger the rest of your life. We also had excellent sushi and a calamari salad that was amazing.

Another memorable lunch was had at the Cafe in the Museo de Archeaology. While not the best food I have ever eating it was interesting and tasty. The Sea Bass was VERY spicy and I loved the traditional corn served with lime, chile, mayonaise and cheese. Here is one page of the menu along with pics of our lunch.

One of the wonderful laid-back dinners I will always remember was served up at Xi-lo-tl in the neighborhood of Cuauhtemoc. This tiny hole in the wall restaurant set in a lovely neighborhood of art deco buildings; serves tacos in ways that can only be created by someone with an amazing imagination. Loved the spice and the inventiveness of this place.

Another excellent restaurant is in Centro near The Palacio Nacional. The architecture at El Cardenal is beautiful with stain glass windows and a beautiful old piano whose music accompanies your memorable meal. I had the BEST EVER ( I MEAN EVER) corn that has ever been served on the planet while Michael had beef tongue which he enjoyed. Look at some of the interesting items of this menu.

But by far one of my favorite meals was at Galea in the Roma Norte district. What drew us to this place was an afternoon walk where we glanced into a doorway and just happened to see a man making homemade pasta. He told us we must come and experience the food…and so we did. It was one of the best meals we ever ate and is Michelin mentioned. They had a lovely three course menu to choose from and we were thrilled with the options. Michael had the Rotolo (Tuscan rabbit ragu in pasta) while I had gluten free pasta Garganelli whose falvors of mushroom ragu, cashews and ricotta made my mouth explode with rich creamy flavors. The sweet potato mille-feuille first course was just as amazing. And dessert….well, it took my breath away.

A wonderful little breakfast/lunch cafe is called Miga Cafe which is located in the area of Cuauhtemoc. The coffee here is amazing and breakfast tastes lush and filling. Just look at that French Toast! Prices are more than reasonable and if you have never had lavender cream you must try it!

Another favorite breakfast place (that also serves lunch and dinner was Ava Maria in Jardin Centenario near the Kahlo Museum. The service was impecable, ambiance delightful, and the fresh fruits that are brought to your table for you to choose were fresh and flavorful. The enchiladas suizas with mozzarella sauce was delicious and a great way to start off a day full of site-seeing.

But I will confess if you want a really filling carnita for about $1.50 you can’t beat Carnitas El Guero in the very traditional Mexican old town of Interlomas. With pork chopped up and handed to you within 2 minutes off the grill it is a great place for cheap eats.

So here are a few of my favorite places in Mexico City. I plan on returning soon to try so many of the excellent eateries that the city should be extremely proud of.

Panama City, Panama

Casco Viejo (or Old Town) is an amazingly beautiful part of Panama City. French and Spanish Colonial architecture combine to create a section of the city that is living its best life. Once known as Panama Viejo, the waterside port was established in 1519 but was destroyed in 1671 by the pirate Henry Morgan. Today is area is being revitalized and features old churches, great restaurants, and small shops. Best of all the ocean water belts cool breezes which flow like a gentle mists throughout the ancient streets. Frankly, the town reminds me a little of New Orleans with a lot more punch.

One of the things I loved about Old Town was the alleyways with hats, or flags, or copies of ancient embroidery hanging from upper window to upper window on both sides of the street. This part of Panama City always has something to be enchanted by and it makes your heart skip a beat when you turn a corner and find something unexpected and charming.

Since I am still having computer issues I am doing a computer dump of some of my pictures so you can get your own idea of the city. Enjoy!

The Haciendas-Oh My!

Historically, a hacienda is a huge estate brought to this area through the effort of Spanish Colonization. These vast tracks of land covered entire valleys and were responsible for agricultural enterprises and often the forced servitude of indigenous peoples. Today, many of buildings have been turned into upscale hotels and restaurants which are amazing to visit. I have been to a couple since I arrived and today I am going to share them with you.

Hacienda Laborcilla

Nested in the heart of the city of Queretaro; Laborcilla literally took my breath away. Built in the 18th century the hacienda once served as a main house for the family, a school, and even an event hall over the years. Now open to the public as a grand restaurant, the food and the atmosphere are simply magnificent. The gardens are drop dead gorgeous and the menu is divine.

I have to tell you that coffee here in Mexico is truly remarkable and when you order juice is it always fresh squeezed. It is an amazing way to start your day… combined with the basket of fresh pastries that was brought our table almost immediately upon being seated.

For breakfast I had enchiladas suiza which were filled with chicken breast and cheese topped with bacon. It was an amazing desayuno.

But while the food was excellent I will have to say that it is the atmosphere that people come here for. It is a place you will never forget and stunning doesn’t begin to describe it. There are orchids everywhere and butterflies float around your table as your eat. Here is the first impression upon entering.

There were many themed dining rooms throughout Laborcilla and all were amazing to step into with gorgeous Asian, Egyptian and Greek Antiques, as well as reproductions, in every nook and cranny. Just so much to feast on with the eyes and not enough time.

Here is a short video of the Club Room

What I learned from this experience is always say !!!!YES!!!! when someone invites you to breakfast in Mexico because you never know what wonderful things await you.

THE HOTEL MISION GRAND JURIQUILLA

The first former hacienda I visited is now a grand hotel called the Hotel Mision Grand Juriquilla. It’s another 18th century hacienda which has been beautifully restored and now houses a hotel and restaurant. With a historic church on the grounds and landscaping that makes you want to hire their head gardener, Hotel Mision is a place that you can easily call home when traveling. Take a look for yourself.

I have been told that there are so many beautiful historical haciendas throughout the country that I am thinking that I might just make it a goal of mine to visit each and every one. With so much charm and the fact that these amazing buildings just ooze history; visiting a hacienda today is like a trip back in time combined with the elegance of today, which, makes visiting these historic sites land at the top of my bucket list while in Mexico.

Plaza De Armus in Queretaro

I love this plaza. Besides being surrounded by great restaurants, beautiful historical buildings, and cute little shops; it is the place where the locals come to sit a spell and to dance to the live music. And anytime you can dance on the street or at an open air plaza you know you are in for a memorable time. How I wished at that moment I had someone to dance with! I spent a good half-hour people watching and it was a great way to pass the time under the shade of the beautiful old trees which fill the plaza. I thought I would try something new and throw in a couple of videos.

From there I was lured by the bells ringing at the Parish of Santiago calling the faithful into its doors. I slipped into the church and spent some time reflecting before heading out into the town again.

Eventually I ended up at Plaza De Armus again and just soaked up the culture of the place. What a marvelous way to spend a Sunday!

San Miguel Allende Mexico- The Photos

One of the things I love about Sam Miguel is the cobblestone streets and the brightly painted homes.They put a smile on your face and make your day feel like it will be nothing less than spicy and sunny. It is just fun to drive and look around town and see the various neighborhoods..

One of the places we ducked into was the Cultural Center and I have plans to re-visit it so I can get a full tour of all that lays within its stone walls. But for now just some lovely photos to give you an idea of the place.

I love visiting the churches and seeing their rounded domes or tall spires no matter where I go. But here in San Miguel there is something about that type of architecture that just reaches in to connect with your very soul.

For lunch, Denise took me to this tiny hole-in-the-wall restaurant named Tostevere that served excellent food. The tostadas tasted different than any I have had before….smooth. How a tostada can be smooth with a hint of salt I have no idea…but it was. And the bananas foster dessert with homemade fresh fruit ice cream (maybe guava) topped with lime was amazing. But perhaps the most interesting thing that I had was the Smokey Mezcal which is brewed from the agave plant. The drink was concocted from several juices including cucumber, topped with fresh whipped cream, lime salted rim and then lit on fire with a pice of smokey sage. Sorry, Grandma…I had two!

Walking through the town is an experience that you won’t forget. Undoubtedly, you will see Mojigangas, the street puppets, who stroll the town. A few pesos is all it takes to have your picture taken with them. Quaint shops, wonderful food, warm people, lovely outdoor spaces and music that makes you want to get up and dance…these are just a few things you will take away with you when you leave this amazing enclave. And speaking of leaving… I now leave you with some of my favorite pictures of the day including more art, the ring I bought from a jeweler in the park and my $15 ride home on the bus. Wish an airplane was as comfortable as that bus!

If I could afford it, this Roberto Fuentevilla painting would hang in my future living room

Here is the bus. It was a bit expensive because I chose an expensive part of the day to ride it. Television sets and fully reclining extra padded seats for $15. Wish our airplanes were like this!

Oh and one more thing,,, this is what I saw riding home on the bus. I believe it needs a caption. Any Ideas?

San Miguel Allende – The Art Scene

I had such a wonderful day with Denise in San Miguel that I have decided to create two posts. This one is about the Art / Antique Scene in this lovely town. Tomorrow I will post pictures throughout the city…watch out there are some wild ones! Now onto the arts….

San Miguel became a haven for artists after the end of WWII. Many US soldiers who had a GI Bill came to the area to study and participate in the arts and in doing so they helped to create an artist haven. Much of this growth was attributed to an American named Stirling Dickinson whose connections allowed returning soldiers to attend Escuela Universitaria de Bellas Artes. Over 6,000 students had applied for admission by January 1948 and the San Miguel slowly made its way from near ghost town to the vibrant place that it is today. In 2008 the city was named as a UNESCO Heritage site and five times Condé Nast Traveler has deemed it “the Best Small City in the World.”

The first place Denise took me to was a consignment store named La Fina that I could have easily roamed through for an entire week. Because San Miguel is such a city of affluent Mexicans and foreigners this shop held treasures beyond belief. I loved the twelve foot high bookcases which towered like skyscrapers along with furniture from all over the world. Take a look….this is my kind of place.

From La Fina we ventured forth to La Aurora which is a former factory repurposed into an art gallery/wine bar/ food haven. The building is magnificent as are the gardens and there is something new to view around every corner. If you love all things artsy this is your place and you might even be able to meet some of the artists as they work in their studios.

From La Aurora we went deeper into town and visited some small galleries as we walked the streets. I love the beaded work (Huichol art) and the intricacy of these pieces is just amazing. I know I would never have the kind of patience it would take to set each bead into place. Same goes with the Mexican Tree of Life Sculptures which are made of clay usually featuring indigenous people and religious themes.

iThere you go a short tour of some of the best places to visit in San Miguel Allende for art/antiques and just plain wonderful finds. The day was memorable and the items I saw just spectacular. I want to go back again today…want to join me?!

Another Corn Post…Who Would Have Thought!

Tonight I went out to dinner with several local women. It was a fantastic evening and we went to the Natica Plaza which is located on a small lake in Juriquilla. The scenery is beautiful and reminded me of Lake Como but 1000 times smaller.

The restaurant was right on the water and it was a beautiful cool evening. Everything about this night was perfecto including the company. The drinks were pretty wonderful too.

Since I have been here in Mexico I have heard (and seen in the supermarcado) something about a corn that develops a kind of moldy fungus on it. Since I love ice wine which is developed from grapes that are affected by Botrytis cinerea (noble rot); I thought that I might want to try this delicacy too.

Well, tonight at Los Patos I was delighted to find that one of their specialities was a quesadilla combination featuring three different kinds: mushrooms and cheese, squash flower and huitlacoche (smut corn) and queso. You have to admit with a name like smut corn… that you can’t possibly go wrong! It is a very particular type of corn that grows this fungus and there I was starring at a blessed menu with this taste treat calling my name.

Just in case you want to see what huitlacoche looks like, this is a picture of it before it is cooked:

Now that I see it; I am not sure I would have eaten the dish had a viewed this photo beforehand. But if the ancient Aztecs can consume then I figured that it must be something special. And let me tell you it was muy especial. The taste was just amazing. It was earthy and delicate with a hint of an umami type of essence floating across it. Usually I do not use the word earthy because often it sends the wrong kind of impression like dried cow patties roasting in a field. But this was fantabulous!!!!! In addition the squash flower enchilada was excellent too. It was delicate and robust at the same time…how is that even possible? Top these delicacies with fresh guacamole and you have a dish that you will always remember.

I feel fortunate to be able to be in Mexico and to be eating some amazing food. I have to confess that last night I went out to dinner too. This time I walked to the San Telmo restaurant and had another taste treat but I will admit, although excellent, it was typical of something you would find in a good restaurant in the USA. Check this out. Puntas De Res. Sirloin tips with in a creamy mushroom sauce served over freshly made mashed potatoes with warm fresh bread. At for $199 pesos it was amazing. A little less than $10!

So while in Mexico, I urge you to try local specialties that are outside of a typical bean burrito. There are plenty of new taste sensations to indulge in and with decent prices for really outstanding meal it pays to explore and challenge your taste buds just a little bit. You’ll be glad you did!

My Taste Buds Exploded In Delight

Today I think I had one of my best meals ever. No, it wasn’t consumed in a fancy restaurant but instead in a department store dining hall. Why was it one of the best? Not necessarily because the food was the yummiest that I ever had but because there was an entire explosion of unique tastes in my mouth. There were more flavors combined together than I have ever experienced before and each part of the meal was a combustion of innovation .

First up was the drink that came with lunch. It was refreshing and amazing at the same time.

it was called a non-alcholic Acapulco Mocktail. Imagine strawberry (fresa), pineapple (Pina), coconut (coco) cream and peach (melacoton) garnished with candied pineapple. But what made it truly remarkable was the lime/chili/coconut salt around the rim. It totally changed the entire flavor of the juices from good to memorable!

The next thing up on this three course lunch was a mushroom soup topped with tortilla strips cut so thin you could almost see through them. But what made this so unique was that instead of the typical cream of mushroom soup one thinks of when considering this sort of fare; this soup had a deep rich base with the essence of chilis. Now as a person who has never been particularly fond of chili I have to say that this was quite a surprise that the spice could actually enhance a dish rather than detract from it. I know…it looks like a bowl of chili but tastes nothing like it.

After the soup came the biggest surprise of all… the “pièce de résistance” …. Chile Hojaaldrado. Imagine something like a chile relleno with a filling made of beef, garlic, onions and who knows what else. Then take this all this goodness and stuff it all into a puff pastry. Then surround the “relleno” with a cream sauce consisting of pomegranate, a slight bit of cinnamon, and other unidentifiable heavenly ingredients. Ahhhhh this combination of flavors is like nothing I have ever tasted in my entire life and I am getting to the age where I could drop over dead at anytime so I am so pleased that I lived to have the pleasure of this dish!

While this meal was a bit pricey at $329 MXP (about $16) for me it was worth every penny. As I said I ate this incredible lunch at a big “department” store called Liverpool in the Antea Mall; which is one of the biggest malls in Latin America. The food area is on the 5th floor and there is a huge variety to choose from. Pizza, sushi, burgers, traditional Mexican food, sandwiches, flan, gorgeous pastries, breads and excellent wines served bar style can all be consumed here. This may not be what you think of when you think Mexico but lunch today will probably be one of the most memorable that I will experience as I transverse the continent.

A Few Interesting Things at the Supermercado

I love the grocery stores here in Mexico. They range from the chains that we have in the USA down to small little mom and pop operations that don’t have a huge variety but their prices are often lower than in the big stores. I will say that the chain stores are clean and bright, so much so, that you could almost eat off the floor. That is what I will concentrate on today.

So here is something I discovered today. That must be some spicy bacon!

Another thing I love at the market are the fruits and veggies that you rarely see in the USA as well as the variety of juices that are available.

They also have a fresh vegetable roaster at the store. In the picture it is the cage behind the veggies.

The other day I had a taro root Frappe. It was DELICIOSO!!!! Smooth and creamy with a heavenly hand made whipped cream.Here are the juices I had this morning…melon cantalupo and a juice blend of apio, manzana, pina, cactus, naranja. I think you can tell from the containers what was in them!

One of the things that I have found very interesting in the various types of ceviche that is available here and at a walk up “bar” at the grocery store. Can’t beat that!

The bread departments are amazing and the varieties are endless. Check out this beet root bread! It’s it just beautiful. It’s times like these I wish I did not have to be gluten free!

Another thing I find quite quaint is how it appears that the Mexican people love their gelatin. I have never seen so many kinds prepared in such interesting ways. If you are a jello fan you must visit this part of Mexico.

And then you find some of the old relics from your childhood that you never thought you would find for sale again in your life! Tang comes in varieties that I never would have even dreamed of when I was a kid!

If you are looking for frozen foods in Queretaro the selection is limited. It consists mostly of ice cream, French fries, vegetables and frozen pizza. Some places carry frozen waffles and even fewer carry premade dinners like PF Chang in a bag.

There are also all sorts of speciality departments to discover in the store including san gluten, lactose free and best of all separate chocolate stores, wine shops within the store, sushi departments, jewelry, and like you can easily find in the USA…. take away meals.

I love going to the market here in Queretaro. Prices are a little lower than at home but not as much as I thought they would be. Yet, if you shop at places like the tienda de frutas you will find all sorts of fruits that are much lower priced than at the chain stores.

Here’s to shopping in Mexico. A great way to sample food and spend time practicing your Spanish! Oh and don’t forget to tip the bagger. They hire senior citizens with limited incomes who do not get paid by the store but survive off the generosity of the customers.