I have to say I have been so lucky to have consumed many extraordinary meals while in Mexico City. It’s strange that while Paris and New York are talked about as being some of the places to experience the best cuisine on the planet; Mexico is all but forgotten but it should not be. It has some of the most inventive and eye-popping food anywhere. Here are a few of my favorites:
Morimoto. Located in the Camino Real Hotel, Morimoto is also known to Philidelphians and New Yorkers for its inventive but classic Asian fare. Yesterday, I had the Pork Belly Buns and I actually ordered a second helping…I haven’t done that in 30 years. The flavors were so complex and melt in your mouth good. Makes you never want to brush your teeth again so that the flavors can linger the rest of your life. We also had excellent sushi and a calamari salad that was amazing.
Another memorable lunch was had at the Cafe in the Museo de Archeaology. While not the best food I have ever eating it was interesting and tasty. The Sea Bass was VERY spicy and I loved the traditional corn served with lime, chile, mayonaise and cheese. Here is one page of the menu along with pics of our lunch.
One of the wonderful laid-back dinners I will always remember was served up at Xi-lo-tl in the neighborhood of Cuauhtemoc. This tiny hole in the wall restaurant set in a lovely neighborhood of art deco buildings; serves tacos in ways that can only be created by someone with an amazing imagination. Loved the spice and the inventiveness of this place.
Another excellent restaurant is in Centro near The Palacio Nacional. The architecture at El Cardenal is beautiful with stain glass windows and a beautiful old piano whose music accompanies your memorable meal. I had the BEST EVER ( I MEAN EVER) corn that has ever been served on the planet while Michael had beef tongue which he enjoyed. Look at some of the interesting items of this menu.
But by far one of my favorite meals was at Galea in the Roma Norte district. What drew us to this place was an afternoon walk where we glanced into a doorway and just happened to see a man making homemade pasta. He told us we must come and experience the food…and so we did. It was one of the best meals we ever ate and is Michelin mentioned. They had a lovely three course menu to choose from and we were thrilled with the options. Michael had the Rotolo (Tuscan rabbit ragu in pasta) while I had gluten free pasta Garganelli whose falvors of mushroom ragu, cashews and ricotta made my mouth explode with rich creamy flavors. The sweet potato mille-feuille first course was just as amazing. And dessert….well, it took my breath away.
A wonderful little breakfast/lunch cafe is called Miga Cafe which is located in the area of Cuauhtemoc. The coffee here is amazing and breakfast tastes lush and filling. Just look at that French Toast! Prices are more than reasonable and if you have never had lavender cream you must try it!
Another favorite breakfast place (that also serves lunch and dinner was Ava Maria in Jardin Centenario near the Kahlo Museum. The service was impecable, ambiance delightful, and the fresh fruits that are brought to your table for you to choose were fresh and flavorful. The enchiladas suizas with mozzarella sauce was delicious and a great way to start off a day full of site-seeing.
But I will confess if you want a really filling carnita for about $1.50 you can’t beat Carnitas El Guero in the very traditional Mexican old town of Interlomas. With pork chopped up and handed to you within 2 minutes off the grill it is a great place for cheap eats.
So here are a few of my favorite places in Mexico City. I plan on returning soon to try so many of the excellent eateries that the city should be extremely proud of.
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