Tag: Amazing Food

The Haciendas-Oh My!

Posted in Archaeological Treasures, Architecture, Art, Food, Gardens, Good Food, Historical, Mexico, Queretaro, Travel, Uncategorized, VideoTagged , , , , , , , , , , , , , , , , , , , , , Leave a comment

Historically, a hacienda is a huge estate brought to this area through the effort of Spanish Colonization. These vast tracks of land covered entire valleys and were responsible for agricultural enterprises and often the forced servitude of indigenous peoples. Today, many of buildings have been turned into upscale hotels and restaurants which are amazing to visit. I have been to a couple since I arrived and today I am going to share them with you.

Hacienda Laborcilla

Nested in the heart of the city of Queretaro; Laborcilla literally took my breath away. Built in the 18th century the hacienda once served as a main house for the family, a school, and even an event hall over the years. Now open to the public as a grand restaurant, the food and the atmosphere are simply magnificent. The gardens are drop dead gorgeous and the menu is divine.

I have to tell you that coffee here in Mexico is truly remarkable and when you order juice is it always fresh squeezed. It is an amazing way to start your day… combined with the basket of fresh pastries that was brought our table almost immediately upon being seated.

For breakfast I had enchiladas suiza which were filled with chicken breast and cheese topped with bacon. It was an amazing desayuno.

But while the food was excellent I will have to say that it is the atmosphere that people come here for. It is a place you will never forget and stunning doesn’t begin to describe it. There are orchids everywhere and butterflies float around your table as your eat. Here is the first impression upon entering.

There were many themed dining rooms throughout Laborcilla and all were amazing to step into with gorgeous Asian, Egyptian and Greek Antiques, as well as reproductions, in every nook and cranny. Just so much to feast on with the eyes and not enough time.

Here is a short video of the Club Room

What I learned from this experience is always say !!!!YES!!!! when someone invites you to breakfast in Mexico because you never know what wonderful things await you.

THE HOTEL MISION GRAND JURIQUILLA

The first former hacienda I visited is now a grand hotel called the Hotel Mision Grand Juriquilla. It’s another 18th century hacienda which has been beautifully restored and now houses a hotel and restaurant. With a historic church on the grounds and landscaping that makes you want to hire their head gardener, Hotel Mision is a place that you can easily call home when traveling. Take a look for yourself.

I have been told that there are so many beautiful historical haciendas throughout the country that I am thinking that I might just make it a goal of mine to visit each and every one. With so much charm and the fact that these amazing buildings just ooze history; visiting a hacienda today is like a trip back in time combined with the elegance of today, which, makes visiting these historic sites land at the top of my bucket list while in Mexico.

Another Corn Post…Who Would Have Thought!

Posted in Food, Good Food, Historical, Mexico, Travel Hints, UncategorizedTagged , , , , , , , , , , , , , , , , Leave a comment

Tonight I went out to dinner with several local women. It was a fantastic evening and we went to the Natica Plaza which is located on a small lake in Juriquilla. The scenery is beautiful and reminded me of Lake Como but 1000 times smaller.

The restaurant was right on the water and it was a beautiful cool evening. Everything about this night was perfecto including the company. The drinks were pretty wonderful too.

Since I have been here in Mexico I have heard (and seen in the supermarcado) something about a corn that develops a kind of moldy fungus on it. Since I love ice wine which is developed from grapes that are affected by Botrytis cinerea (noble rot); I thought that I might want to try this delicacy too.

Well, tonight at Los Patos I was delighted to find that one of their specialities was a quesadilla combination featuring three different kinds: mushrooms and cheese, squash flower and huitlacoche (smut corn) and queso. You have to admit with a name like smut corn… that you can’t possibly go wrong! It is a very particular type of corn that grows this fungus and there I was starring at a blessed menu with this taste treat calling my name.

Just in case you want to see what huitlacoche looks like, this is a picture of it before it is cooked:

Now that I see it; I am not sure I would have eaten the dish had a viewed this photo beforehand. But if the ancient Aztecs can consume then I figured that it must be something special. And let me tell you it was muy especial. The taste was just amazing. It was earthy and delicate with a hint of an umami type of essence floating across it. Usually I do not use the word earthy because often it sends the wrong kind of impression like dried cow patties roasting in a field. But this was fantabulous!!!!! In addition the squash flower enchilada was excellent too. It was delicate and robust at the same time…how is that even possible? Top these delicacies with fresh guacamole and you have a dish that you will always remember.

I feel fortunate to be able to be in Mexico and to be eating some amazing food. I have to confess that last night I went out to dinner too. This time I walked to the San Telmo restaurant and had another taste treat but I will admit, although excellent, it was typical of something you would find in a good restaurant in the USA. Check this out. Puntas De Res. Sirloin tips with in a creamy mushroom sauce served over freshly made mashed potatoes with warm fresh bread. At for $199 pesos it was amazing. A little less than $10!

So while in Mexico, I urge you to try local specialties that are outside of a typical bean burrito. There are plenty of new taste sensations to indulge in and with decent prices for really outstanding meal it pays to explore and challenge your taste buds just a little bit. You’ll be glad you did!