Today we were coming back from Amealco, Mexico when Ana pulled the car over at a corn stand located on the side of the road. It was located across from a fresh juice stand on the right and a fruit seller on the left. As we walked up to the the “ma and pa” business, more cars stopped and people got out. Never had a seen such a run on corn in my life.
At this stand you could choose boiled corn or corn blackening on the grill. I chose the boiled. The owner opened the lid and again got to choose…white corn or yellow…and then the exact ear I wanted. After finding the perfect ear it was grabbed out of the hot pot and handed over to a young girl who quickly skewered it with a large wooden stick. Fresh lime was then squeezed over the entire length of the corn until the juice was dripping off the golden ear. Then a thick coat of mayonnaise was slathered on like butter on a biscuit. When the corn was white and gooey from the mayo it was then rolled in a bin of shredded cheese. Finally, it was seasoned with salt and chili lime. And this corn, something I would have turned my nose up on had I known about it has suddenly become another amazing flavor combination that is just heavenly. I hope you will try this unlikely combination and experience for yourself this amazing taste of Mexico.
Sometimes I am in just in awe of the world around me and it’s during those times that I grab my camera and start shooting. Lately, I have found that when I take a walk around my neighborhood in Juriquilla; I am inspired by the architecture and plant life around me. While I may not know the name of what is growing up from the earth; I do know what I like. And so here is a collage of the plants I admire while on my daily walk. Hope you enjoy them as much as I do.
I love the grocery stores here in Mexico. They range from the chains that we have in the USA down to small little mom and pop operations that don’t have a huge variety but their prices are often lower than in the big stores. I will say that the chain stores are clean and bright, so much so, that you could almost eat off the floor. That is what I will concentrate on today.
So here is something I discovered today. That must be some spicy bacon!
Another thing I love at the market are the fruits and veggies that you rarely see in the USA as well as the variety of juices that are available.
They also have a fresh vegetable roaster at the store. In the picture it is the cage behind the veggies.
The other day I had a taro root Frappe. It was DELICIOSO!!!! Smooth and creamy with a heavenly hand made whipped cream.Here are the juices I had this morning…melon cantalupo and a juice blend of apio, manzana, pina, cactus, naranja. I think you can tell from the containers what was in them!
One of the things that I have found very interesting in the various types of ceviche that is available here and at a walk up “bar” at the grocery store. Can’t beat that!
The bread departments are amazing and the varieties are endless. Check out this beet root bread! It’s it just beautiful. It’s times like these I wish I did not have to be gluten free!
Another thing I find quite quaint is how it appears that the Mexican people love their gelatin. I have never seen so many kinds prepared in such interesting ways. If you are a jello fan you must visit this part of Mexico.
And then you find some of the old relics from your childhood that you never thought you would find for sale again in your life! Tang comes in varieties that I never would have even dreamed of when I was a kid!
If you are looking for frozen foods in Queretaro the selection is limited. It consists mostly of ice cream, French fries, vegetables and frozen pizza. Some places carry frozen waffles and even fewer carry premade dinners like PF Chang in a bag.
There are also all sorts of speciality departments to discover in the store including san gluten, lactose free and best of all separate chocolate stores, wine shops within the store, sushi departments, jewelry, and like you can easily find in the USA…. take away meals.
I love going to the market here in Queretaro. Prices are a little lower than at home but not as much as I thought they would be. Yet, if you shop at places like the tienda de frutas you will find all sorts of fruits that are much lower priced than at the chain stores.
Here’s to shopping in Mexico. A great way to sample food and spend time practicing your Spanish! Oh and don’t forget to tip the bagger. They hire senior citizens with limited incomes who do not get paid by the store but survive off the generosity of the customers.
Here in this part of Mexico the “Maria Doll” or Mexican Rag Doll can easily be found. Sporting colorful dresses and ribbons braided into the doll’s hair, these festive moppets have a rich history that runs throughout the central region of the country. Dating back to the Colonial period in Mexico’s history; Marias were handmade by the Otomi and Mazahua communities which are located in and around Guanajuato, Michoacan and Queretaro . The modern dolls of today were soon crafted to celebrate the women street vendors who sold their wares back in the 1970’s.
Each doll is handmade and in the past clothing used by members of the household was stitched together to create each unique doll. With their winsome smiles the Marias were also thought to protect children from evil spirits.
Today Maria’s are big business and indigenous women in traditional dress can often be found in heavily touristed areas selling their dolls. And I can attest to the fact that nothing brings a smile to face of a vendor quicker then when she sells one of her dolls to a child who holds her Maria close and walks off with a big smile gracing her own face.
And look what I found in downtown Queretaro. Is this too cute or what?
While the city of Queretaro is known for many historical buildings perhaps the one that holds the true key to its citizens hearts is it’s infamous and monumental aqueduct. Best of all, this massive Roman-style stone behemoth is not located in some obscure out of the way site but instead graces the city as it rides across the skyline. In fact, on one of Queretaro’s main freeways through the city you drive right under the spans! Interesting facts: Standing 93 ft tall at its highest point this ancient waterway is comprised of 74 towering arches that stretch an almost 4200 feet across Queretaro; making it one of the city’s easiest historical treasures to find.
Construction commenced around 1732 and work was completed on October 17, 1738. Legend says that the Marquis, Juan Antonio, had this constructed at the request of a Capuchin nun, with whom he was in love. She stressed that the nuns and the surrounding community needed clean water to be able to fulfill their duties. While a testament for the love of a woman makes for a wonderful story, it is more likely that Juan Antonio, funded the aqueduct to increase his personal net worth and to create a lasting legacy.
If you want to have a birdseye view of the entire aqueduct head to the observation point located across from the Pantheon of the Illustrious Queretarians. This area has several local vendors ready to sell you local souvenirs and a quick walk down the street will deliver you many small restaurants. But the main attraction to to view the aqueduct.
After this vantage point turn around and you will find the Pantheon De Los Queretanos Illustres. Built in 1847 for the Santa Cruz convent; it is now a cemetery filled with the bones and statues of some of the areas greatest leaders who fought for Mexican Independence. The Chapel of the Virgin of Sorrows stands tall within these gates and is known as the patron saint of the cemetery.
Both of these famous monuments of Queretaro should be a first stop when exploring a city rich in history, museums and lovely old churches but don’t stop there. Spend a few days here and immerse yourself. Eat the food. Enjoy the people and find out what Mexico really has to offer.
This week I had the good luck to travel to Bernal, Mexico, a small and quaint colonial town about an hour outside of Queretaro. Officially known as San Sebastián Bernal it was founded in 1642 by a Spanish soldier. It is well-known for its monolithic rock which is the third tallest in the entire world and twice yearly during the equinox; pilgrimages are made by the faithful dressed entirely in white to climb the rock which they believe provides healing and luck.
In 2005 the town was also declared a Pueblo Magico due to the magical symbolic stories and history of the town and its famous mountain. Because it is a lone mountain on a fairly flat plain many believe that it is the remnants of a huge meteor that plunged into the earth. One can only get to the top of the mountain with a special permit in hand along with special climbing equipment but for the rest of us the hike goes about half-way to the top. It is a strenuous hike so be prepared.
Another site to visit is the Temple of Saint Sebastian the Martyr which is located in the main square. It was built around 1700. The colors are intense and the garden is serene and magical with beautiful flowers and plants popping up near the stone gazebo.
Around the main square you will find many small shops and single vendors dressed in traditional garb that sell various Mexican crafts. I picked up some beautiful scarves for $5 each and you can also find beaded and unique clothing as well. One of the most interesting stores is to visit is the Lucero Ramos Estilo Entice. The woman who owns this amazing place designs and crafts all her own clothing. Her colors are rich and inviting and the styles will compliment any shopper.
There are several good places to eat serving yummy authentic Mexican dishes. One of them has great rooftop views which affords a sky high view of the entire area.
Here are a few more pictures of this gorgeous little town. I can definitely recommend a visit to this quieter region of Mexico which is surrounded by beautiful green hills and plenty of history which I find completely enchanting.
I have to say that I have had some very good food in my travels. Most were fairly inexpensive food choices but a few came at quite a cost. I have found that I usually prefer the cheap eats except when it comes to anything YAK….YUCK!
The best meal that comes to mind was had in a small village in Thailand. We had been treking when I lost the lubricating fluid in my knees. Every step that I took ground bone on bone and it was excruciating. I walked one step at a time with tears rolling down my face. It got so bad that the guide, Boone, had his other guide take everyone else up ahead to the small village we would be staying in that night. Meanwhile, Boone, carried my pack and stayed with me as I hobbled along. Finally, when we arrived there was an amazing dinner awaiting. It was fresh vegetables and tofu. Yep, that is it. My best meal ever. I don’t know if it was because I was so relieved to get to the huts that I was intensely grateful for everything or if I was just starving but never had a plate looked so inviting.
While we were in Thailand this past April I visited another restaurant and also took a cooking class from them. The name of the place is the Blue Elephant and the restaurant is located in the former governors mansion. We had a multi-course dinner that was fit for kings. It consisted of Avocado Black Diamond Scallops, Red Curry, Tiger Prawns and Eggplant Salad and some other memorable taste marvels. And the decor was just beautiful.
The best Enchiladas I have ever eaten was in The Netherlands. The place was on the coast of the country in the town of Scheveningen. I have long ago forgotten the name of the place but I can still remember their cream cheese enchiladas like it was yesterday. It was a gastronomic highlight to my trip. However, today I was taken to a place that the people I am housesitting love and I can say without a doubt best Mexican food I have ever eaten. The roadside restaurant is called Tacos Vias and it’s on the road to Bernal. You choose whether you want blue (Azul) tacos or blanco (white) masa. The lady scoops a bit of dough, pats it into shape and then throws it on the grill. You then take the plate have them put the topping on. I had beans and cheese. Then added meat, potatoes, and carrots cooked in a sauce and then laid on a nice bit of mango and cucumber salsa. Here’s a look:
A big surprise to me in my food experiences was when I ate at the Pingvinen in Bergen, Norway. Reindeer stew with salted lamb, sausage and root veggies was a new taste that my palate was not sure about while their cured reindeer marinated in lingonberries and gin was a real treat. One thing I can say was that I believed the food that was served was traditional and could be found in the coldest and smallest of villages throughout the country.
Bergen had a surprising number of fantastic places to eat including Kogi which I can honestly say had the best Korean food I have ever eaten including what I ate in Korea. The bulgogi was stupendous as was the pa-jeon. The owner was extremely friendly and gave me the recipe for her secret sauce and the dishes I sampled were divine. There was also a Burmese restaurant that we stumbled upon called Mandalay Sushi and Burmese. (Pics- Brown Cheese Dessert, Cured Reindeer, Lapskaus Stew; along with Pajeon from Kogi in bottom left corner, the menu from Pingvinen.
Places I have eaten have given me inspiration for my own cooking but nothing as much as street food in various countries. I love the corn on the cob in 12 different flavors that you find in China. This man peddling his food in the water town of Zhouzhuang pulled the best sweet potato I have ever had off of his cart and handed it to me all hot and steamy. I also contributed to that pile of eggs sitting outside the two seater hole-in-the-wall that we ate at.
The best desserts I ever ate were in Prague and for the life of me I cannot tell you the name of of the place but it was in the historic downtown about two blocks from the Clocktower. Maybe if you are lucky you can read the napkin which I cannot. The last picture is the fabulous bread pudding served at St. Orres on the California coast up by Gualala. This Russian inspired restaurant is one of the most beautiful on the coast and the food is always great. Look at these delights and just drool.
Some of the drinks that stand out in mind include a particular blueberry cream smash found at the Bergens Tidende but for great drinks AND spectacular scenery I still believe that you can’t beat Nepenthe Restaurant off Highway One at Big Sir, California. Taking in the view with a lovely drink in your hand makes you believe that all is well with the world.
Oh and I guess this would not be complete with chocolate. Ethel M in Las Vegas is hands down my favorite chocolatier but a close second has got to Lakrids by Bulow Salty Caramel Chocolate Coated Licorice. I never particularly liked licorice until I tasted these dolls! Their Passion Fruit White Chocolate Coated Licorice is even better! (You can order Lakrids on Amazon!)
So there you have it. Some of my most memorable places I have eaten. I hope while I am here in Mexico to be able to add to this list. My plan is to take a cooking class while I am here in order to learn a bit more about what makes this country so spicy and delicioso.
One of the best small museums I have ever visited is the Nisga’a in British Columbia. The architecture of the building which highlights the natural beauty of traditional tribal lands along with the highly curated and informative exhibits will surely take your breath away and give you a new sense of appreciation for traditional First Nation history and practices.
To get to the multiple galleries one enters through a replica of a longhouse. I suggest entering more than once to really get a feeling of what is being conveyed and to be able to experience the feast for your eyes that surrounds you.
The first gallery is known as the Transformation Gallery. Here you will find a huge collection of spirit masks (naxnok) and costumes that were used to the tell the stories of spirits and their role in society.
After exiting this colorful gallery you are directed to the Shaman’s Gallery (Halayt Gallery) which emphasizes the role of the Shaman in society and displays items used to call and direct the supernatural.
The Museum also contains several more galleries which discuss the history of the Nisga’a, the possessions of the people, laws and customs, as well as showcasing daily life of the tribe and individuals roles within it. Headdresses, bentwood boxes and rattles are just a few of the exquisite things that will be seen as you meander through. Be sure to take some time to explore as this is not an educational center to rush through.
One of the best things about this museum is the kindness of staff who will patiently answer or will find the answer to any question you might have. These are individuals who are immensely proud of their culture/heritage and want to be sure that everyone who leaves takes a bit of that appreciation with them.
Finally, be sure to check out the gift shop where local artists have their works on display and where you can also find further information about the indigenous people throughout the region.
There is a small entrance fee. Families pay $22, adults, $8 and children $5. The museum is open from Early May through the end of October on Wednesdays through Sundays from 10 am until 5 pm. It is located at: 810 Highway Drive, Lax̱g̱altsʼap, British Columbia, Canada. For further information call 1 (250) 633- 3050.
I recently had the pleasure of being introduced to the Steamboat Inn which sits along one of Oregon’s most beautiful waterways and one of the most famous fly fishing rivers in the world. Unfortunately, the Umpqua recently suffered catastrophic damage due to fire and it will be years until it truly rises from the ash; yet it still is a wondrous site to behold. Luckily, the Steamboat Inn still stands and it is one sure way to enjoy this amazing and scenic river.
The Steamboat was once “true old-time fishing lodge.” which featured infamous “Fisherman’s Dinners” for years but today it is an updated and modern inn that still retains its historic charm.. Pictures of fly fishermen and massive steelhead dot the walls and stories of the Inn’s famous guest like Jack Hemingway and Zane Grey still abound as told by the area old-timers. Former Steamboat owner, Frank Moore was a dedicated fly fisherman and he soon became a much loved guide and conservationist after taking over the inn at the beginning 1957. His love of the sport is attributed to creating “flier” enthusiasts out of mere fisherfolk for many decades.
The gardens at the Inn are beautiful and poetic. I was there in May 2025 while columbine, azaleas, rhododendrons, ferns and mountain flowers lined the pathways to the guest rooms and outdoor patio. Stunning Japanese Maples and manicured grasses also made their presence known as the Umpqua roared past showering the rock outcroppings with a fine mist. While the Steamboat’s enchanting grounds, library and menu are enough to keep its visitors sated; the abundance of nearby waterfalls and hiking trails also beckon the Inn’s guests to come and explore as do the white water rafting rapids nearby. The area is definitely a nature lover’s paradise.
While the Steamboat has historically known as “the place for those addicted to fishing” it is also the perfect place to host weddings, second honeymoons and small conferences.
Located about 40 miles from Roseburg it is easy to grab a bottle of wine produced in the Umpqua Valley wine region as you meander towards the Inn located off the North Umpqua Highway.
The Steamboat is open for breakfast from 8 am-11 am, lunch from 11 am-3 pm and dinner from 5 pm-8 pm. The food is robust and the prices are reasonable. For further information call (541) 498-2230 or visit their website at thesteamboatinn.com
Last month I had the privilege of meeting Meta the Elephant. She lives at the Elephant Peace Project in Chiang Rai, Thailand along with two other elephants. This organization is run by DADA who is an indigenous Karen tribal member and who advocates for the humane treatment and care of elephants as traditionally practiced by her ancestors. DADA has lived with elephants all her life as have numerous generations of her family. Living with elephants is a tradition and way of life of the Karen.
The elephants are allowed to roam untethered throughout the property and they do not engage in work or hard labor for a living. They are lovingly cared for, bathed, and fed throughout the day. The amount of food that they eat per day is massive and they are destructive as they go about gathering their own food. As a result their diets have to be supplemented with food that is bought by the organization.
The feel of the trunk of an elephant as she removed food from my hand is nothing like anything I have ever felt before. The trunk is a powerful life force onto itself and the work that it can do by gripping and pulling is amazing. I was in complete awe. But perhaps the most surprising thing to me about the elephant was their skin. It felt leathery and rough from all the mud that they threw on themselves until we bathed them. Then, with all the dirt and mud removed, their skin felt as smooth as a newborn baby’s butt! Oh, and did you know, that elephant’s store water at the top of their trunk basically between their eyes!
Elephants are intelligent creatures and their command of the language used by the Mahout is astounding. Here are just a few of the words that an elephant knows as sounded out in English:
Word Meaning
How Stop
Pei Pei Come with me
Bun Bun Eat
Buuuun Drink
Chol Sigh Go to the left
Chol Qwa Go to the right
Chol Toy Backup
Hwe Hwe Walk Forward
Lupe Stand Up
We had a great day hiking with the elephants, being educated about them and feeding them different foods throughout the day. We urge you to support the Elephant Peace Project to help feed these gentle giant eating machines. Contributions can be made via the Elephant Peace Project website. Here is the link:
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