Category: Foreign Lands

Another Corn Post…Who Would Have Thought!

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Tonight I went out to dinner with several local women. It was a fantastic evening and we went to the Natica Plaza which is located on a small lake in Juriquilla. The scenery is beautiful and reminded me of Lake Como but 1000 times smaller.

The restaurant was right on the water and it was a beautiful cool evening. Everything about this night was perfecto including the company. The drinks were pretty wonderful too.

Since I have been here in Mexico I have heard (and seen in the supermarcado) something about a corn that develops a kind of moldy fungus on it. Since I love ice wine which is developed from grapes that are affected by Botrytis cinerea (noble rot); I thought that I might want to try this delicacy too.

Well, tonight at Los Patos I was delighted to find that one of their specialities was a quesadilla combination featuring three different kinds: mushrooms and cheese, squash flower and huitlacoche (smut corn) and queso. You have to admit with a name like smut corn… that you can’t possibly go wrong! It is a very particular type of corn that grows this fungus and there I was starring at a blessed menu with this taste treat calling my name.

Just in case you want to see what huitlacoche looks like, this is a picture of it before it is cooked:

Now that I see it; I am not sure I would have eaten the dish had a viewed this photo beforehand. But if the ancient Aztecs can consume then I figured that it must be something special. And let me tell you it was muy especial. The taste was just amazing. It was earthy and delicate with a hint of an umami type of essence floating across it. Usually I do not use the word earthy because often it sends the wrong kind of impression like dried cow patties roasting in a field. But this was fantabulous!!!!! In addition the squash flower enchilada was excellent too. It was delicate and robust at the same time…how is that even possible? Top these delicacies with fresh guacamole and you have a dish that you will always remember.

I feel fortunate to be able to be in Mexico and to be eating some amazing food. I have to confess that last night I went out to dinner too. This time I walked to the San Telmo restaurant and had another taste treat but I will admit, although excellent, it was typical of something you would find in a good restaurant in the USA. Check this out. Puntas De Res. Sirloin tips with in a creamy mushroom sauce served over freshly made mashed potatoes with warm fresh bread. At for $199 pesos it was amazing. A little less than $10!

So while in Mexico, I urge you to try local specialties that are outside of a typical bean burrito. There are plenty of new taste sensations to indulge in and with decent prices for really outstanding meal it pays to explore and challenge your taste buds just a little bit. You’ll be glad you did!

My Taste Buds Exploded In Delight

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Today I think I had one of my best meals ever. No, it wasn’t consumed in a fancy restaurant but instead in a department store dining hall. Why was it one of the best? Not necessarily because the food was the yummiest that I ever had but because there was an entire explosion of unique tastes in my mouth. There were more flavors combined together than I have ever experienced before and each part of the meal was a combustion of innovation .

First up was the drink that came with lunch. It was refreshing and amazing at the same time.

it was called a non-alcholic Acapulco Mocktail. Imagine strawberry (fresa), pineapple (Pina), coconut (coco) cream and peach (melacoton) garnished with candied pineapple. But what made it truly remarkable was the lime/chili/coconut salt around the rim. It totally changed the entire flavor of the juices from good to memorable!

The next thing up on this three course lunch was a mushroom soup topped with tortilla strips cut so thin you could almost see through them. But what made this so unique was that instead of the typical cream of mushroom soup one thinks of when considering this sort of fare; this soup had a deep rich base with the essence of chilis. Now as a person who has never been particularly fond of chili I have to say that this was quite a surprise that the spice could actually enhance a dish rather than detract from it. I know…it looks like a bowl of chili but tastes nothing like it.

After the soup came the biggest surprise of all… the “pièce de résistance” …. Chile Hojaaldrado. Imagine something like a chile relleno with a filling made of beef, garlic, onions and who knows what else. Then take this all this goodness and stuff it all into a puff pastry. Then surround the “relleno” with a cream sauce consisting of pomegranate, a slight bit of cinnamon, and other unidentifiable heavenly ingredients. Ahhhhh this combination of flavors is like nothing I have ever tasted in my entire life and I am getting to the age where I could drop over dead at anytime so I am so pleased that I lived to have the pleasure of this dish!

While this meal was a bit pricey at $329 MXP (about $16) for me it was worth every penny. As I said I ate this incredible lunch at a big “department” store called Liverpool in the Antea Mall; which is one of the biggest malls in Latin America. The food area is on the 5th floor and there is a huge variety to choose from. Pizza, sushi, burgers, traditional Mexican food, sandwiches, flan, gorgeous pastries, breads and excellent wines served bar style can all be consumed here. This may not be what you think of when you think Mexico but lunch today will probably be one of the most memorable that I will experience as I transverse the continent.

A Few Interesting Things at the Supermercado

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I love the grocery stores here in Mexico. They range from the chains that we have in the USA down to small little mom and pop operations that don’t have a huge variety but their prices are often lower than in the big stores. I will say that the chain stores are clean and bright, so much so, that you could almost eat off the floor. That is what I will concentrate on today.

So here is something I discovered today. That must be some spicy bacon!

Another thing I love at the market are the fruits and veggies that you rarely see in the USA as well as the variety of juices that are available.

They also have a fresh vegetable roaster at the store. In the picture it is the cage behind the veggies.

The other day I had a taro root Frappe. It was DELICIOSO!!!! Smooth and creamy with a heavenly hand made whipped cream.Here are the juices I had this morning…melon cantalupo and a juice blend of apio, manzana, pina, cactus, naranja. I think you can tell from the containers what was in them!

One of the things that I have found very interesting in the various types of ceviche that is available here and at a walk up “bar” at the grocery store. Can’t beat that!

The bread departments are amazing and the varieties are endless. Check out this beet root bread! It’s it just beautiful. It’s times like these I wish I did not have to be gluten free!

Another thing I find quite quaint is how it appears that the Mexican people love their gelatin. I have never seen so many kinds prepared in such interesting ways. If you are a jello fan you must visit this part of Mexico.

And then you find some of the old relics from your childhood that you never thought you would find for sale again in your life! Tang comes in varieties that I never would have even dreamed of when I was a kid!

If you are looking for frozen foods in Queretaro the selection is limited. It consists mostly of ice cream, French fries, vegetables and frozen pizza. Some places carry frozen waffles and even fewer carry premade dinners like PF Chang in a bag.

There are also all sorts of speciality departments to discover in the store including san gluten, lactose free and best of all separate chocolate stores, wine shops within the store, sushi departments, jewelry, and like you can easily find in the USA…. take away meals.

I love going to the market here in Queretaro. Prices are a little lower than at home but not as much as I thought they would be. Yet, if you shop at places like the tienda de frutas you will find all sorts of fruits that are much lower priced than at the chain stores.

Here’s to shopping in Mexico. A great way to sample food and spend time practicing your Spanish! Oh and don’t forget to tip the bagger. They hire senior citizens with limited incomes who do not get paid by the store but survive off the generosity of the customers.

Maria Dolls Of Central Mexico

Posted in Art, Great Fun For The Kids, Historical, Markets, Mexico, Travel, UncategorizedTagged , , , , , , , , , , Leave a comment

Here in this part of Mexico the “Maria Doll” or Mexican Rag Doll can easily be found. Sporting colorful dresses and ribbons braided into the doll’s hair, these festive moppets have a rich history that runs throughout the central region of the country. Dating back to the Colonial period in Mexico’s history; Marias were handmade by the Otomi and Mazahua communities which are located in and around Guanajuato, Michoacan and Queretaro . The modern dolls of today were soon crafted to celebrate the women street vendors who sold their wares back in the 1970’s.

Each doll is handmade and in the past clothing used by members of the household was stitched together to create each unique doll. With their winsome smiles the Marias were also thought to protect children from evil spirits.

Today Maria’s are big business and indigenous women in traditional dress can often be found in heavily touristed areas selling their dolls. And I can attest to the fact that nothing brings a smile to face of a vendor quicker then when she sells one of her dolls to a child who holds her Maria close and walks off with a big smile gracing her own face.

And look what I found in downtown Queretaro. Is this too cute or what?

Great Food From Around The World

Posted in California, Cheap Ways To Travel, China, Czech Republic, Food, Good Food, Norway, Thailand, UncategorizedTagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , Leave a comment

I have to say that I have had some very good food in my travels. Most were fairly inexpensive food choices but a few came at quite a cost. I have found that I usually prefer the cheap eats except when it comes to anything YAK….YUCK!

The best meal that comes to mind was had in a small village in Thailand. We had been treking when I lost the lubricating fluid in my knees. Every step that I took ground bone on bone and it was excruciating. I walked one step at a time with tears rolling down my face. It got so bad that the guide, Boone, had his other guide take everyone else up ahead to the small village we would be staying in that night. Meanwhile, Boone, carried my pack and stayed with me as I hobbled along. Finally, when we arrived there was an amazing dinner awaiting. It was fresh vegetables and tofu. Yep, that is it. My best meal ever. I don’t know if it was because I was so relieved to get to the huts that I was intensely grateful for everything or if I was just starving but never had a plate looked so inviting.

While we were in Thailand this past April I visited another restaurant and also took a cooking class from them. The name of the place is the Blue Elephant and the restaurant is located in the former governors mansion. We had a multi-course dinner that was fit for kings. It consisted of Avocado Black Diamond Scallops, Red Curry, Tiger Prawns and Eggplant Salad and some other memorable taste marvels. And the decor was just beautiful.

The best Enchiladas I have ever eaten was in The Netherlands. The place was on the coast of the country in the town of Scheveningen. I have long ago forgotten the name of the place but I can still remember their cream cheese enchiladas like it was yesterday. It was a gastronomic highlight to my trip. However, today I was taken to a place that the people I am housesitting love and I can say without a doubt best Mexican food I have ever eaten. The roadside restaurant is called Tacos Vias and it’s on the road to Bernal. You choose whether you want blue (Azul) tacos or blanco (white) masa. The lady scoops a bit of dough, pats it into shape and then throws it on the grill. You then take the plate have them put the topping on. I had beans and cheese. Then added meat, potatoes, and carrots cooked in a sauce and then laid on a nice bit of mango and cucumber salsa. Here’s a look:

A big surprise to me in my food experiences was when I ate at the Pingvinen in Bergen, Norway. Reindeer stew with salted lamb, sausage and root veggies was a new taste that my palate was not sure about while their cured reindeer marinated in lingonberries and gin was a real treat. One thing I can say was that I believed the food that was served was traditional and could be found in the coldest and smallest of villages throughout the country.

Bergen had a surprising number of fantastic places to eat including Kogi which I can honestly say had the best Korean food I have ever eaten including what I ate in Korea. The bulgogi was stupendous as was the pa-jeon. The owner was extremely friendly and gave me the recipe for her secret sauce and the dishes I sampled were divine. There was also a Burmese restaurant that we stumbled upon called Mandalay Sushi and Burmese. (Pics- Brown Cheese Dessert, Cured Reindeer, Lapskaus Stew; along with Pajeon from Kogi in bottom left corner, the menu from Pingvinen.

Places I have eaten have given me inspiration for my own cooking but nothing as much as street food in various countries. I love the corn on the cob in 12 different flavors that you find in China. This man peddling his food in the water town of  Zhouzhuang pulled the best sweet potato I have ever had off of his cart and handed it to me all hot and steamy. I also contributed to that pile of eggs sitting outside the two seater hole-in-the-wall that we ate at. 

The best desserts I ever ate were in Prague and for the life of me I cannot tell you the name of of the place but it was in the historic downtown about two blocks from the Clocktower. Maybe if you are lucky you can read the napkin which I cannot. The last picture is the fabulous bread pudding served at St. Orres on the California coast up by Gualala. This Russian inspired restaurant is one of the most beautiful on the coast and the food is always great. Look at these delights and just drool. 

Some of the drinks that stand out in mind include a particular blueberry cream smash found at the Bergens Tidende but for great drinks AND spectacular scenery I still believe that you can’t beat Nepenthe Restaurant off Highway One at Big Sir, California. Taking in the view with a lovely drink in your hand makes you believe that all is well with the world.

Oh and I guess this would not be complete with chocolate. Ethel M in Las Vegas is hands down my favorite chocolatier but a close second has got to Lakrids by Bulow Salty Caramel Chocolate Coated Licorice. I never particularly liked licorice until I tasted these dolls! Their Passion Fruit White Chocolate Coated Licorice is even better! (You can order Lakrids on Amazon!)

So there you have it. Some of my most memorable places I have eaten. I hope while I am here in Mexico to be able to add to this list. My plan is to take a cooking class while I am here in order to learn a bit more about what makes this country so spicy and delicioso.

The Town Of Oatlands In Central Tasmania

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One of the most beautiful towns we accidentally discovered in Tasmania was the town of Oatlands. Sitting about 50 miles north of Hobart it is a spectacular place to stop and explore.

One of merits of his town is its vast collection of colonial sandstone buildings which number over one hundred fifty. Largely built by convict labor in the early 19th century; it was also considered a significant outpost during the Black War which was fought between the Indigenous First Nation People of the area and white settlers.

But if you have already heard of Oatlands it is probably due to Callington Mill, the only Lincolnshire style windmill in the whole of Australia. Built in 1837 this mill is a beaut and has been restored to its glory days.

Lake Dulverton, which borders Oatlands is well known for its many hiking paths which criss-cross in various directions. Fishing is another great pastime here and anglers can catch both rainbow and brown trout. The lake is also a bird watchers paradise where you can spot herons, ducks, and watch as black swans glide alongside the “cows” that inhabit the lake.

Oatlands also offers visitors a treasure trove of gardens and topiaries from one end of the town to the other. I was amazed at the different sizes and shapes of living sculptures that dotted the town.

While there we also visited the Oatlands District Historical Museum featuring local memorabilia from the town’s early history to the present. There is also a rather substantial bird egg collection housed within its walls and the docents are eager to share their vast knowledge of the area.

Finally, the Callington Mill Distillery offers an experience that few will forget. Producing both award winning gins and whiskeys; your senses will explode as you indulge in your first taste of Poltergeist Citrus known for its hints of candied fruit, orange, and key lime pie. Yummm. Better yet sit down and enjoy and lunch at their restaurant, The Cellar Door, which serves a variety of farm-to-table meats and produce. After lunch your next course of action is to order a flight of whiskey tastings followed by a self guided tour to learn more about what goes into making these bodacious spirits. Better yet, the facility also offers its own whiskey guides who help guests craft their own unique single malt whiskey complete with an original label.

Oatlands is the type of town that magically draws you in and keeps your enchanted. In short, it is one of the rare places that once you get there you don’t want to leave and its the kind of village where you suddenly find yourself searching for the nearest real estate office with sudden fantasies of finding a place of your own in this idyllic hideaway. Oatlands….is one of Tasmania’s gems… don’t miss it!

Nisga’a Museum-Laxgalt, ap BC Canada

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One of the best small museums I have ever visited is the Nisga’a in British Columbia. The architecture of the building which highlights the natural beauty of traditional tribal lands along with the highly curated and informative exhibits will surely take your breath away and give you a new sense of appreciation for traditional First Nation history and practices.

To get to the multiple galleries one enters through a replica of a longhouse. I suggest entering more than once to really get a feeling of what is being conveyed and to be able to experience the feast for your eyes that surrounds you.

The first gallery is known as the Transformation Gallery. Here you will find a huge collection of spirit masks (naxnok) and costumes that were used to the tell the stories of spirits and their role in society.

After exiting this colorful gallery you are directed to the Shaman’s Gallery (Halayt Gallery) which emphasizes the role of the Shaman in society and displays items used to call and direct the supernatural.

The Museum also contains several more galleries which discuss the history of the Nisga’a, the possessions of the people, laws and customs, as well as showcasing daily life of the tribe and individuals roles within it. Headdresses, bentwood boxes and rattles are just a few of the exquisite things that will be seen as you meander through. Be sure to take some time to explore as this is not an educational center to rush through.

One of the best things about this museum is the kindness of staff who will patiently answer or will find the answer to any question you might have. These are individuals who are immensely proud of their culture/heritage and want to be sure that everyone who leaves takes a bit of that appreciation with them.

Finally, be sure to check out the gift shop where local artists have their works on display and where you can also find further information about the indigenous people throughout the region.

There is a small entrance fee. Families pay $22, adults, $8 and children $5. The museum is open from Early May through the end of October on Wednesdays through Sundays from 10 am until 5 pm. It is located at: 810 Highway Drive, Lax̱g̱altsʼap, British Columbia, Canada. For further information call 1 (250) 633- 3050.

Fly Fishing Around Terrace, BC Canada

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How did I end up in Terrace, British Columbia, Canada you may be wondering? Well, I fell in love with a man dedicated to fly fishing and as a result I found a new love myself. Fly fishing in Canada is world-class and everyone comes to tell fish stories and show off their latest prize catch and then (hopefully) return it to the wild. Steelheads are the prize and they can reach gargantuan proportions .

Here is a picture of me in my waders.

We spent time fishing the Skeena River which just happens to be the second longest river complex in British Columbia. The Kitimat and the Kalam are also winding and spectacular. Here the scenery is breathtaking and wildlife abundant; while waterfalls fall over the mountains and you can count as many as you can when in the Fjords of Norway. Old growth forests dominate and birds of prey can be seen often and during all times of the day. Moose quietly run amuck and bear are thick as thieves. One day we were out collecting mushrooms and hiking up a high trail when a very loud cat growl warned as we were trespassing and we clambered down the mountain quickly. Be sure to bring bear spray when out on the trails.

We pretty much based ourselves out of Terrace which is a lovely town with a few great restaurants. Blue Fin Sushi Bar quickly became a favorite and Thornhill Pub serves up some mighty tasty beer on tap. Of coarse, Tim Horton’s coffee is amazing but so are many of the local shops. And Canadian Tire proved to be good hosts for getting water and campers often use their dump station.

Located adjacent to the George Little Park is the Skeena Valley Farmers Market where the freshest produce can be had for very reasonable prices. A big bonus is that variety of local mushrooms are endless. From Lobster to King Oysters if you are a fungi fan you can’t find a better place to find your favorites and cook them down for dinner. The market is open on Saturdays.

If you don’t want to spend your last time a fun and free thing to do is walk the city and view all the murals and artwork that can be found around downtown. This was one of my favorite pieces but with so many artistic achievements it is hard to pick a favorite. There is also the Terrace Art Gallery nearby which features local artists and is definitely worth a stop.

If you are a hiker meander up to Terrace Wolf Pack where you can view six metal life-sized wolves in natural poses. The trailhead begins at the end of Johnstone Street.

Another free experience is go mushroom hunting. Now the ones I am about to show you are mostly poisonous so DON’T EAT THEM but the sheer variety that are out there in the woods and meadows make fungi frolicking a fantastic way to spend some time.

I wish I could tell you some great fish stories myself but alas I cannot for the entire three weeks I was visiting it poured. The rivers were chocolate and often too high to fish but still we tried. But I had a great time visiting museums, hiking and learning about this beautiful wooded paradise.

One day I hope to make my way back to these parts as being on the river so much limited the amount of looking around I could do. But if you want some of the most beautiful scenery in the world, this is one of the places that I would highly recommend. Just know the weather at times can be “iffy” and bring a good book but wherever you go in the area incredible vistas will constantly slap you in the face and you will often consider pulling up stakes just to spend your remaining life in this natural wonderland.

Museum of Contemporary Art-Sydney

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Sitting almost directly across the pier from the Sydney Opera House in the Museum of Contemporary Art or MCA. Filled with diverse art treasures from Australia including paintings, pottery, indigenous pieces and a whole trove of other displays; you won’t be disappointed spending a couple hours of your day here.

This picture doesn’t do this indigenous necklace justice. Missing from it is the immense length of the piece as well as the different depths that the beading creates when viewing it.

From small displays to pictures that fill entire walls your imagination will certainly be stirred while viewing alll the different genres of art that MCA holds in its collection

MAC has a range of artwork from provocative to “Heck, I could have made that myself” works I found myself contemplating the question “What is art?” This is something my friend Leah and I have discussed many times. She is of the belief that art is art and you can’t put any parameters on it. I, on the other hand, believe that if I could have created it, well then, it certainly can’t be considered art by any stretch of the imagination.

MCA is open 10am-5 pm daily except Tuesdays when the museum is closed. Open all holidays except Christmas on December 25. There is a cafe for casual dining and its a nice place to relax a bit after all the walking.

  • Adults $20
  • Concession $16

Free for MCA Members, under 18s and Australian students.

Museum of Contemporary Art Australia
Tallawoladah, Gadigal Country
140 George Street
The Rocks
Sydney NSW 2000

Kuang Si Waterfalls – Near Luang Prabang, Laos

Posted in Day Trips, Federal, State and City Parks, Good Food, Incredible Vistas, Laos, TravelTagged , , , , , , , , , , , , , , , , , 1 Comment

About 20 miles from Luang Prabang is one of the areas most beautiful treasures, Kuang Si Waterfalls. The water slips from high in the jungle tumbling over sculpted white limestone creating sets of turquoise pools which meander further down the mountain to a small village called Ban Tad. We arrived early in the morning in April and already it was starting to scorch. Sounds of birds filled the air while even the sun bears in the rescue park had trouble leaving their hammocks.

Walking small paths we rounded corners which captured our imaginations as the scenery began to spill out in front of us.

Until at last…the first of the pools magically appeared. And YES…it is that amazing color!

One of the great things about this waterfall is that you can actually swim in some of the pools. So swim we did. The bottom is a little slippery and small fish nibble at your toes but on a sizzling hot day it is a small price to pay for the privilege of floating in the cool, clear, soft water.

Climbing the trail you will see giant stands of bamboo, including my favorite…the yellow variety.

After a 15 minute walk you will arrive at the crest of the waterfall. It’s a bridal veil that falls vertically almost 200 feet and it is truly an enchanting view.

Along the way you will be rewarded with many different types of flora and fauna…this is the jungle after all!

From the crest you can head up the mountain to THE VIEW which is a tree house restaurant and the start of the zip line which propels you down through the jungle at lightening speeds. While most of the walk consists of climbing up sets of steel staircases, BEWARE, it is a hike for the semi-fit, which basically leads straight up to the top of mountain. But once there, you will be rewarded with spectacular views and the sounds of water spilling over the cliffs.

There are path and waterways up here to explore too. You can even take a short boat ride to the “start” of the falls.

One the way down we stopped at a little cafe which had the best tempura and beer where the butterflies decided to belly up to the bar.

Kuang Si Waterfalls is a great place to spend a day especially during the heat of the summer. Open from 8 am until 5 pm daily, there is a small admittance fee of 20,000 kip to visit the park which amounts to a little over $1 USD. This place can fill up with bus loads of tourists. My suggestion…rent a car…get there early and when the crowds start to arrive…drive off and explore the countryside. It’s money well spent and it will give you a sense of adventure that you will otherwise miss.