Month: July 2025

Another Corn Post…Who Would Have Thought!

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Tonight I went out to dinner with several local women. It was a fantastic evening and we went to the Natica Plaza which is located on a small lake in Juriquilla. The scenery is beautiful and reminded me of Lake Como but 1000 times smaller.

The restaurant was right on the water and it was a beautiful cool evening. Everything about this night was perfecto including the company. The drinks were pretty wonderful too.

Since I have been here in Mexico I have heard (and seen in the supermarcado) something about a corn that develops a kind of moldy fungus on it. Since I love ice wine which is developed from grapes that are affected by Botrytis cinerea (noble rot); I thought that I might want to try this delicacy too.

Well, tonight at Los Patos I was delighted to find that one of their specialities was a quesadilla combination featuring three different kinds: mushrooms and cheese, squash flower and huitlacoche (smut corn) and queso. You have to admit with a name like smut corn… that you can’t possibly go wrong! It is a very particular type of corn that grows this fungus and there I was starring at a blessed menu with this taste treat calling my name.

Just in case you want to see what huitlacoche looks like, this is a picture of it before it is cooked:

Now that I see it; I am not sure I would have eaten the dish had a viewed this photo beforehand. But if the ancient Aztecs can consume then I figured that it must be something special. And let me tell you it was muy especial. The taste was just amazing. It was earthy and delicate with a hint of an umami type of essence floating across it. Usually I do not use the word earthy because often it sends the wrong kind of impression like dried cow patties roasting in a field. But this was fantabulous!!!!! In addition the squash flower enchilada was excellent too. It was delicate and robust at the same time…how is that even possible? Top these delicacies with fresh guacamole and you have a dish that you will always remember.

I feel fortunate to be able to be in Mexico and to be eating some amazing food. I have to confess that last night I went out to dinner too. This time I walked to the San Telmo restaurant and had another taste treat but I will admit, although excellent, it was typical of something you would find in a good restaurant in the USA. Check this out. Puntas De Res. Sirloin tips with in a creamy mushroom sauce served over freshly made mashed potatoes with warm fresh bread. At for $199 pesos it was amazing. A little less than $10!

So while in Mexico, I urge you to try local specialties that are outside of a typical bean burrito. There are plenty of new taste sensations to indulge in and with decent prices for really outstanding meal it pays to explore and challenge your taste buds just a little bit. You’ll be glad you did!

Best Corn I Have Ever Had-Recipe Too

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Just a short post about a new taste delight.

Today we were coming back from Amealco, Mexico when Ana pulled the car over at a corn stand located on the side of the road. It was located across from a fresh juice stand on the right and a fruit seller on the left. As we walked up to the the “ma and pa” business, more cars stopped and people got out. Never had a seen such a run on corn in my life.

At this stand you could choose boiled corn or corn blackening on the grill. I chose the boiled. The owner opened the lid and again got to choose…white corn or yellow…and then the exact ear I wanted. After finding the perfect ear it was grabbed out of the hot pot and handed over to a young girl who quickly skewered it with a large wooden stick. Fresh lime was then squeezed over the entire length of the corn until the juice was dripping off the golden ear. Then a thick coat of mayonnaise was slathered on like butter on a biscuit. When the corn was white and gooey from the mayo it was then rolled in a bin of shredded cheese. Finally, it was seasoned with salt and chili lime. And this corn, something I would have turned my nose up on had I known about it has suddenly become another amazing flavor combination that is just heavenly. I hope you will try this unlikely combination and experience for yourself this amazing taste of Mexico.

The Plants In My Neighborhood

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I’ll make this short and sweet tonight!

Sometimes I am in just in awe of the world around me and it’s during those times that I grab my camera and start shooting. Lately, I have found that when I take a walk around my neighborhood in Juriquilla; I am inspired by the architecture and plant life around me. While I may not know the name of what is growing up from the earth; I do know what I like. And so here is a collage of the plants I admire while on my daily walk. Hope you enjoy them as much as I do.

My Taste Buds Exploded In Delight

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Today I think I had one of my best meals ever. No, it wasn’t consumed in a fancy restaurant but instead in a department store dining hall. Why was it one of the best? Not necessarily because the food was the yummiest that I ever had but because there was an entire explosion of unique tastes in my mouth. There were more flavors combined together than I have ever experienced before and each part of the meal was a combustion of innovation .

First up was the drink that came with lunch. It was refreshing and amazing at the same time.

it was called a non-alcholic Acapulco Mocktail. Imagine strawberry (fresa), pineapple (Pina), coconut (coco) cream and peach (melacoton) garnished with candied pineapple. But what made it truly remarkable was the lime/chili/coconut salt around the rim. It totally changed the entire flavor of the juices from good to memorable!

The next thing up on this three course lunch was a mushroom soup topped with tortilla strips cut so thin you could almost see through them. But what made this so unique was that instead of the typical cream of mushroom soup one thinks of when considering this sort of fare; this soup had a deep rich base with the essence of chilis. Now as a person who has never been particularly fond of chili I have to say that this was quite a surprise that the spice could actually enhance a dish rather than detract from it. I know…it looks like a bowl of chili but tastes nothing like it.

After the soup came the biggest surprise of all… the “pièce de résistance” …. Chile Hojaaldrado. Imagine something like a chile relleno with a filling made of beef, garlic, onions and who knows what else. Then take this all this goodness and stuff it all into a puff pastry. Then surround the “relleno” with a cream sauce consisting of pomegranate, a slight bit of cinnamon, and other unidentifiable heavenly ingredients. Ahhhhh this combination of flavors is like nothing I have ever tasted in my entire life and I am getting to the age where I could drop over dead at anytime so I am so pleased that I lived to have the pleasure of this dish!

While this meal was a bit pricey at $329 MXP (about $16) for me it was worth every penny. As I said I ate this incredible lunch at a big “department” store called Liverpool in the Antea Mall; which is one of the biggest malls in Latin America. The food area is on the 5th floor and there is a huge variety to choose from. Pizza, sushi, burgers, traditional Mexican food, sandwiches, flan, gorgeous pastries, breads and excellent wines served bar style can all be consumed here. This may not be what you think of when you think Mexico but lunch today will probably be one of the most memorable that I will experience as I transverse the continent.

A Few Interesting Things at the Supermercado

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I love the grocery stores here in Mexico. They range from the chains that we have in the USA down to small little mom and pop operations that don’t have a huge variety but their prices are often lower than in the big stores. I will say that the chain stores are clean and bright, so much so, that you could almost eat off the floor. That is what I will concentrate on today.

So here is something I discovered today. That must be some spicy bacon!

Another thing I love at the market are the fruits and veggies that you rarely see in the USA as well as the variety of juices that are available.

They also have a fresh vegetable roaster at the store. In the picture it is the cage behind the veggies.

The other day I had a taro root Frappe. It was DELICIOSO!!!! Smooth and creamy with a heavenly hand made whipped cream.Here are the juices I had this morning…melon cantalupo and a juice blend of apio, manzana, pina, cactus, naranja. I think you can tell from the containers what was in them!

One of the things that I have found very interesting in the various types of ceviche that is available here and at a walk up “bar” at the grocery store. Can’t beat that!

The bread departments are amazing and the varieties are endless. Check out this beet root bread! It’s it just beautiful. It’s times like these I wish I did not have to be gluten free!

Another thing I find quite quaint is how it appears that the Mexican people love their gelatin. I have never seen so many kinds prepared in such interesting ways. If you are a jello fan you must visit this part of Mexico.

And then you find some of the old relics from your childhood that you never thought you would find for sale again in your life! Tang comes in varieties that I never would have even dreamed of when I was a kid!

If you are looking for frozen foods in Queretaro the selection is limited. It consists mostly of ice cream, French fries, vegetables and frozen pizza. Some places carry frozen waffles and even fewer carry premade dinners like PF Chang in a bag.

There are also all sorts of speciality departments to discover in the store including san gluten, lactose free and best of all separate chocolate stores, wine shops within the store, sushi departments, jewelry, and like you can easily find in the USA…. take away meals.

I love going to the market here in Queretaro. Prices are a little lower than at home but not as much as I thought they would be. Yet, if you shop at places like the tienda de frutas you will find all sorts of fruits that are much lower priced than at the chain stores.

Here’s to shopping in Mexico. A great way to sample food and spend time practicing your Spanish! Oh and don’t forget to tip the bagger. They hire senior citizens with limited incomes who do not get paid by the store but survive off the generosity of the customers.

Maria Dolls Of Central Mexico

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Here in this part of Mexico the “Maria Doll” or Mexican Rag Doll can easily be found. Sporting colorful dresses and ribbons braided into the doll’s hair, these festive moppets have a rich history that runs throughout the central region of the country. Dating back to the Colonial period in Mexico’s history; Marias were handmade by the Otomi and Mazahua communities which are located in and around Guanajuato, Michoacan and Queretaro . The modern dolls of today were soon crafted to celebrate the women street vendors who sold their wares back in the 1970’s.

Each doll is handmade and in the past clothing used by members of the household was stitched together to create each unique doll. With their winsome smiles the Marias were also thought to protect children from evil spirits.

Today Maria’s are big business and indigenous women in traditional dress can often be found in heavily touristed areas selling their dolls. And I can attest to the fact that nothing brings a smile to face of a vendor quicker then when she sells one of her dolls to a child who holds her Maria close and walks off with a big smile gracing her own face.

And look what I found in downtown Queretaro. Is this too cute or what?

The Aqueduct of Queretaro, Mexico

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While the city of Queretaro is known for many historical buildings perhaps the one that holds the true key to its citizens hearts is it’s infamous and monumental aqueduct. Best of all, this massive Roman-style stone behemoth is not located in some obscure out of the way site but instead graces the city as it rides across the skyline. In fact, on one of Queretaro’s main freeways through the city you drive right under the spans! Interesting facts: Standing 93 ft tall at its highest point this ancient waterway is comprised of 74 towering arches that stretch an almost 4200 feet across Queretaro; making it one of the city’s easiest historical treasures to find.

Construction commenced around 1732 and work was completed on October 17, 1738. Legend says that the Marquis, Juan Antonio, had this constructed at the request of a Capuchin nun, with whom he was in love. She stressed that the nuns and the surrounding community needed clean water to be able to fulfill their duties. While a testament for the love of a woman makes for a wonderful story, it is more likely that Juan Antonio, funded the aqueduct to increase his personal net worth and to create a lasting legacy.

If you want to have a birdseye view of the entire aqueduct head to the observation point located across from the Pantheon of the Illustrious Queretarians. This area has several local vendors ready to sell you local souvenirs and a quick walk down the street will deliver you many small restaurants. But the main attraction to to view the aqueduct.

After this vantage point turn around and you will find the Pantheon De Los Queretanos Illustres. Built in 1847 for the Santa Cruz convent; it is now a cemetery filled with the bones and statues of some of the areas greatest leaders who fought for Mexican Independence. The Chapel of the Virgin of Sorrows stands tall within these gates and is known as the patron saint of the cemetery.

Both of these famous monuments of Queretaro should be a first stop when exploring a city rich in history, museums and lovely old churches but don’t stop there. Spend a few days here and immerse yourself. Eat the food. Enjoy the people and find out what Mexico really has to offer.

BERNAL, MEXICO- A Quaint Colonial Town

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This week I had the good luck to travel to Bernal, Mexico, a small and quaint colonial town about an hour outside of Queretaro. Officially known as San Sebastián Bernal it was founded in 1642 by a Spanish soldier. It is well-known for its monolithic rock which is the third tallest in the entire world and twice yearly during the equinox; pilgrimages are made by the faithful dressed entirely in white to climb the rock which they believe provides healing and luck.

In 2005 the town was also declared a Pueblo Magico due to the magical symbolic stories and history of the town and its famous mountain. Because it is a lone mountain on a fairly flat plain many believe that it is the remnants of a huge meteor that plunged into the earth. One can only get to the top of the mountain with a special permit in hand along with special climbing equipment but for the rest of us the hike goes about half-way to the top. It is a strenuous hike so be prepared.

Another site to visit is the Temple of Saint Sebastian the Martyr which is located in the main square. It was built around 1700. The colors are intense and the garden is serene and magical with beautiful flowers and plants popping up near the stone gazebo.

Around the main square you will find many small shops and single vendors dressed in traditional garb that sell various Mexican crafts. I picked up some beautiful scarves for $5 each and you can also find beaded and unique clothing as well. One of the most interesting stores is to visit is the Lucero Ramos Estilo Entice. The woman who owns this amazing place designs and crafts all her own clothing. Her colors are rich and inviting and the styles will compliment any shopper.

There are several good places to eat serving yummy authentic Mexican dishes. One of them has great rooftop views which affords a sky high view of the entire area.

Here are a few more pictures of this gorgeous little town. I can definitely recommend a visit to this quieter region of Mexico which is surrounded by beautiful green hills and plenty of history which I find completely enchanting.